Barking Pig BBQ has been rolling out wood-smoked, low-and-slow BBQ across the region since day one. Brisket, pork ribs, pulled pork, smoked chicken — cooked right, served hot, no shortcuts. Order online →
What We're Smoking
The Lineup
texas-style Smoked Brisket
USDA Prime brisket, richly marbled and exceptionally juicy. Seasoned with kosher salt and coarse 16-mesh cracked black pepper and smoked slowly for a deep bark and and buttery bite.
Pork Ribs
Premium Duroc St. Louis-Style pork ribs seasoned with Bark’s Signature Rub and smoked low and slow over red oak until tender, juicy and deeply smoky with a beautiful bark.
Pulled Pork
Premium Duroc pork smoked low & slow over until meltingly tender, then hand-pulled and folded together with its sweet and savory juices.
Smoked Chicken
Tender Jidori chicken seasoned with kosher salt and 16 mesh cracked black pepper and slowly smoked over red oak until juicy, smoky and beautifully burnished.
Catering
Bring the Smoke to Your Event
From backyard cookouts to corporate events, we bring the full Barking Pig BBQ experience to you.
50–500 guests · Full setup & service
