Order Ahead
Order Online
Pick your meats, pay online, and skip the line at the truck.
Beef Brisket
Fan Favorite14-hour oak-smoked USDA Choice brisket. Thick bark, deep smoke ring.
$18 per lb
0
Pork Ribs
St. Louis-cut spare ribs, dry-rubbed and smoked 6 hours.
$22 full rack
0
Pulled Pork
Bone-in pork shoulder smoked 10+ hours, hand-pulled.
$14 per lb
0
Smoked Chicken
Half bird, hickory-smoked. Crispy skin, juicy all the way through.
$16 half bird
0
Jalapeño Cheddar Sausage
House MadeHouse-made links with jalapeño and sharp cheddar.
$8 per link
0
Burnt Ends
LimitedBrisket point cubed and re-smoked in sauce. Limited daily.
$16 per lb
0
Your Order
Add items to get started
Pickup only · Secure checkout via GoDaddy Payments